- Midwest Craft Cuisine -

Inspired by our great farm tradition, we blend simple, fresh and local ingredients to reinvent classic Midwest fare.

The Best of the Midwest

Farm-to-Table New American Cuisine

Big Grove Tavern is truly a community-focused restaurant sourcing from local farms and artisan food makers while working with local businesses in the area as well. Our aim is to recapture our heritage of farm fresh food in a contemporary tavern setting. The menu celebrates the very best of classic Midwest cuisine – flavorful, home-made, and delicious. We hope you’ll be surprised and delighted by our hearty entrées, fresh starters and incredible desserts.

Everything you need to make the most of your toast

From innovative craft cocktails and regional beers to a carefully selected wine list, we’ve got your favorite classic drinks and possibly some new favorites. Cheers!

Tavern Burger - fresh ground daily, beef, bison, pork burger with red onion marmalade, cornichon aioli, house-cut fries. Pictured with a regional draft microbrew beer.
Deviled Egg, half egg, sweet pea yolk, bacon, sea salt

- Eat, Drink & Think Local -

Offering the very best in fresh Farm-to-Table New American Cuisine with a wide selection of house cocktails, Midwestern craft beers and carefully curated wines.

Tater Tots, apple purée, crème fraîche, food, recipe, potato
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