Downtown Champaign
Reservations or call 217-239-3505
Kitchen Hours Monday-Thursday 11am-10pm Friday 11am-11pm Saturday 10am-11pm Sunday 10am-2:30pm
Inspired by our great farm tradition, we blend simple, fresh and local ingredients to revinvent classic Midwestern fare.
3.00 Spiced Nuts C-U's tastiest nuts
3.00 Chilled Roasted Beets crème fraîche, dill, sea salt
4.00 Fresh Baked Soft Pretzel spicy whole grain mustard
4.00 House-cut Kennebec Fries malt vinegar aioli
7.00 Great Lakes Fish Fry beer battered smelt & malt vinegar aioli
6.00 Fried Cheesy Grits BBQ aioli, green onion
6.00 Local Cheese & Beer Tasting 1 oz. portion of cheese paired with 3 oz. taste of a Midwest brew, spiced nuts & country bread
1.00 ea.Deviled Eggs roasted garlic-caraway yolk, toasted rye crisp, chives, braised red cabbage
3.00 Pickled Vegetables carrot, red onion, fennel, radish
Add grilled chicken to any salad for four dollars
8.00 Spinach Salad grapefruit, avocado, pickled red onion, shaved fennel, balsamic vinaigrette
7.00 Wedge Salad bibb lettuce, bacon, blue cheese, fried shallot, creamy herb vinaigrette
8.00 Chicken Liver Pate poached rhubarb, pickled red onion, port geleé & country bread
10.00 Seared Pork Belly snap peas, dandelion greens, white bean puree, tarragon aioli
5.00 Watercress Soup fried croutons, chives, broken yolk
7.00 Chili & Cornbread bison & pork chili, white cheddar Bowl - $9
24.00 Seared Walleye potato-leek puree, grilled escarole, parsley pesto, toasted pistachio
18.00 Free-Range Roasted Chicken herb dumplings, green beans, mushrooms, fingerling potatoes & roasted chicken jus
20.00 Bistro Filet rosemary roasted root vegetables, sweet onion puree, red wine sauce
16.00 House Made Pork Sausage warm potato salad, mustard greens, whole grain mustard vinaigrette
26.00 Braised Beef Short Rib mixed mushroom farro, grilled green onion, watercress
14.00 Mac n Cheese local farmstead cheeses, bacon, leeks, garlic bread crumbs, fried shallot please allow 20 minutes for this item
12.00 Tavern Burger beef, bison & pork burger, red onion marmalade, cornichon aioli, house-cut fries Rockome's Amish white cheddar or fried farm egg - add 1.50 ea.
12.00 Warm Potato Salad fingerling potatoes, farm fresh fried egg, mustard greens, whole grain mustard vinaigrette
15.00 Sweet Pea Risotto sweet peas, artichokes, lemon zest, Feather Ridge cheese Chicken - add $4.00
14.00 Veggie Mac n Cheese local farmstead cheeses, leeks, garlic bread crumbs, fried shallot please allow 20 minutes for this item
12.00 Mushroom Farro roasted cauliflower, grilled green onion, butternut squash puree
8.00 Grilled Chicken Tenders House-cut Kennebec fries
7.00 Grilled Cheese House-cut Kennebec fries
4.00 Roasted Root Vegetables
4.00 Green Beans
3.00 Cornbread
4.00 Cheesy Grits
Vegetarian items
Offering the very best in fresh Farm-to-Table New American Cuisine with a wide selection of house cocktails, Midwestern craft beers and carefully curated wines.
One Main St. Champaign, IL 61820 We Validate for the Hill Street Parking Deck