Big Grove Tavern is proud to present our second annual Buffalo Trace Distillery Whiskey Dinner! This is a ticketed five course dinner, with five rare whiskeys, paired with five delicious selections from the mind of Chef du Cuisine Raúl Parada. We have access to some of the finest and most coveted American Whiskeys in the world. Last year’s event was such a memorable time, we had to do it again!
Additional flights and tastings will be available, featuring Pappy Van Winkle 12, 20, and 23-Year, as well as other award-winning whiskeys from the famed Buffalo Trace distillery. A representative of the distillery will be in attendance to offer insights into each whiskey. The event is hosted by our own General Manager, Scott McIntosh.
Tickets are $150, and limited availability. Contact firstname.lastname@example.org for tickets.
Chesapeake Bay “Skinny Dipper” Oyster served with fresh scallop and shrimp ceviche in a tomato, onion, jicama and cucumber salsa with a bourbon granita.
Paired with Rip Van Winkle 10-Year
Grilled Peach Salad with farro, red pickled onions,arugula, farro, blueberry, pistachio in a herb and maple bourbon vinaigrette.
Paired with George T. Stagg
Beef Tenderloin and and Day Boat Scallops, with fried shallots, esquites-style corn, shaved Brussels sprouts, red cabbage in a chili soy glaze.
Paired with Pappy Van Winkle 15-Year
Bone-in Veal Chop in a bourbon demi-glace with purple potatoes and sautéed kale and chard, with sun dried tomatoes and blue cheese .
Paired with William LaRue Weller
Flan in a demura and rye whiskey sauce with cumin and orange zest. Topped with a whiskey whipped cream.
Paired with E.H. Handy