Now Serving Brunch Saturday & Sunday 10am-2:30pm

- OPENTABLE DINERS' CHOICE AWARDS -

Best Food - Neighborhood Gem
Fit for Foodies - Best Service
Best Overall - Best Ambiance

U of I Graduation Menu now available on our Facebook page

Inside Bar Area
Roasted Turkey Sandwich
Wedge Salad
Gooey Butter Cake
Chicken Liver Pate
Deviled Egg, half egg, sweet pea yolk, bacon, sea salt

- Eat, Drink & Think Local -

Offering the very best in fresh Farm-to-Table New American Cuisine
with a wide selection of house cocktails, Midwestern craft beers and carefully curated wines.

Tater Tots, apple purée, crème fraîche, food, recipe, potato
Site credits: design by Nash+Marlow | photography by Justine Bursoni | hosting, development, and mobile-friendly magic by Accuraty Solutions