Dads Weekend menu

Fri. Oct 31-Nov 2 

Menu listing various starters and specialties at a restaurant, including shrimp and scallop ceviche, raw oysters, street corn, cheese curds, salmon carpaccio, burrata caprese, chilled roasted beets, fried Brussels sprouts, house-made pretzel braid, and dozed wings. Specialties include Tuscan pork chop, Marry Me chicken, mushroom ravioli, short rib ravioli, pesto pasta, cod risotto, grilled shrimp and grits, osso buco, Korean BBQ salmon, miso shrimp and scallop pasta, and green curry pot. Notes about service charges and food safety warning.
A menu for a restaurant featuring hand-cut steaks, salads, soups, burger options, sandwiches, and sides. Includes descriptions of each dish.