Sunday Brunch
10a-2p

THIS WEEKEND’S SPECIALS

WATERMELON CAPRESE SALAD 11

Diced watermelon with feta cheese, fresh basil, and a balsamic reduction drizzle

MEXICAN OMELETTE 17
Omelette with onion, red and green bell peppers, jalapeno peppers and a nacho cheese mix, topped with sliced steak, avocado-tomatillo salsa and local microgreens. Served with a side of mixed greens

BANGERS AND HASH 16
Two grilled Triple S Farms Italian sausage links topped with falernum gravy, with two eggs your way and house roasted potatoes

CARNE ASADA CHILAQUILES 17

Sliced marinated steak and habanero salsa over house-fried tortilla chips - topped with onions, cilantro, cotija cheese, and two eggs cooked your way