THIS WEEKEND’S SPECIALS

WATERMELON CAPRESE SALAD 11

Diced watermelon with feta cheese, fresh basil, and a balsamic reduction

BRUNCH PIZZA 15

Triple s farms spicy italian sausage, bacon, scrambled eggs, mozzarella and asiago cheese, pilsner cheese fondue, and green onions on a Central Illinois Bakehouse focaccia crust, served with a mixed greens salad

KOREAN BBQ PORK BELLY 17

Grilled pork belly with a soy-chili glaze topped with microgreens, served with house made hash browns and two eggs your way

CARNE ASADA CHILAQUILES 17

Sliced marinated steak and habanero salsa over house-fried tortilla chips - topped with onions, cilantro, cotija cheese, and two eggs cooked your way