Sunday Brunch
10a-2p

THIS WEEKEND’S SPECIALS

BANGERS & HASH 17

Fennel sausage and hash browns with falernum gravy, and two sunny side up eggs, garnished with green onions

SALMON CARPACCIO 18

Thinly sliced smoked salmon, red onion and capers, and an arugula salad with dill, thyme, parsley, honey, lemon juice and lemon zest

A menu with various sections including Appetizers, Sandwiches, From the Grill, and Brunch Classics, listing dishes with descriptions and prices.
A menu titled "RAW BAR" with seafood options, various side dishes, salads, brunch cocktails, adult slushies, and notes about gluten-free items and service charges.