weekend specials
thurs jan 15 - Sun jan 18
Our all day menu is available open to close on Saturday.
Our Saturday breakfast faves are also available from 10a-1p.
Our Sunday brunch is served from
10a-2p. Enjoy our “Intermezzo” menu until 3pm, while the kitchen resets for dinner service.
*Steak, salmon, and eggs are cooked to order. Oysters and ceviche scallops are served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
raw bar
Served from 5pm Thursday - 8:30pm Sunday
house-fried tortilla chips
shrimp & scallop* ceviche 9 | 16
Topped with fresh avocado, with
house-fried tortilla chips
OLD SCHOOL OYSTERS* | 20
Six Misty Point oysters from Smith Island, VA. Lemon wedge, crackers, hot sauce
BIG GROVE Style OYSTERS* | 20
SSix Misty Point oysters from Smith Island, VA. With champagne peppercorn mignonette, bourbon granita, fresh mint
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wings of the week
sauce. Garnished with green onions.
GREEN CURRY WINGS 22 | 12.50 (6)
Buttermilk-braised wings, in a green curry
sauce. Garnished with green onions.
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DINNER feature
Thurs after 5PM, all day Sat. | Sun 2:30-8:30 PM
crostinis, and an arugula salad with dill, thyme, parsley, honey, lemon juice & lemon zest
SALMON CARPACCIO | 18
Thinly sliced smoked salmon, red onion and capers with toasted asiago
crostinis, and an arugula salad with dill, thyme, parsley, honey, lemon juice & lemon zest
& a sweet pea puree in a puff pastry shell topped with mashed potatoes and a falernum gravy
SHEPHERD’S PIE | 23
Ground beef and lamb, sauteed carrots and onions with rosemary and thyme
& a sweet pea puree in a puff pastry shell topped with mashed potatoes and a falernum gravy
COD RISOTTO | 30
pan seared cod with panko crusting (egg) served over risotto w/grilled green onions, cherry tomatoes & asparagus. Over homemade pesto (contains walnuts)
CHICKEN PARMESAN | 27
Fried panko crusted chicken breast served over cavatappi pasta, topped w/sundried tomato and cherry tomato cream sauce, fresh mozzarella and basil
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Dessert special
Served all week
whipped cream over a bourbon glaze
CREME BRULEE CHEESECAKE | 12
Homemade cheesecake with a graham cracker crust, carmelized sugar crust,
whipped cream over a bourbon glaze
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Sunday Brunch specials
Sunday 10a - 2p
smoked salmon, capers, onions, and dill creme fraiche
SALMON LATKES | 18
Homemade potato pancakes w/fresno chiles and cilantro, topped with
smoked salmon, capers, onions, and dill creme fraiche
and served with 2 eggs and hash browns
CHICKEN FRIED STEAK | 27
Beer-battered deep fried 6oz ribeye topped with falernum gravy &
and served with 2 eggs and hash browns
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weekend cocktail specials
SUGAR COOKIE martini | 14
Tito’s vodka, almond milk, salted caramel simple syrup, Rumchata
proof single barrel, & EH Taylor small batch bourbons, orange simple syrup, bitters
INFINITY BLEND OLD FASHIONED | 16
A blend of Weller Special Reserve, Jack Daniel’s barrel
proof single barrel, & EH Taylor small batch bourbons, orange simple syrup, bitters
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featured wines
(GLASS | BOTTLE)
FRANK FAMILY CAB sauv 24 | 85
Napa Nalley, CA
FRANK FAMILY PINOT NOIR 20 | 75
Carneros, CA
SPECOGNA FRIULANO 13 | 48
Friuli, Italy
louis JADOT PINOT NOIR 13 | 45
Beaune, France
MASSERIA LI VELI ORION PRIMITIVO 12 | 44
ITALIAN RED ZINFANDEL Salento, Italy
Italy
CIPRIANI BELLINI SPARKLING WINE 12 | 45
with PEACH PUREE
Italy
DUCKHORN CABERNET 24 | 88
Napa Nalley, CA
DUCKHORN MERLOT 17 | 62
Napa Valley, CA