Weekend Specials
Thurs Aug 27 - Sun Aug 30
Our all day menu is available open to close on Saturday.
Our Saturday breakfast faves are also available from 10a-1p.
Our Sunday brunch is served from
10a-2p. Enjoy our “Intermezzo” menu until 3pm, while the kitchen resets for dinner service.
*Steak, salmon, and eggs are cooked to order. Oysters and ceviche scallops are served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
WEEKEND SPECIALS
RAW BAR
Served from 5:00 PM Thurs
thru 8:30 PM Sunday
SHRIMP AND SCALLOP* CEVICHE topped with fresh avocado and served with house fried tortilla chips 16 | half order 9
OLD SCHOOL OYSTERS* 20 Six Chesapeake Bay oysters from Martha’s Vineyard, Massachusetts. Served with lemon wedge, crackers, and hot sauce.
BIG GROVE OYSTERS* 20 Six Chesapeake Bay oysters from Martha’s Vineyard, Massachusetts. Served with champagne-peppercorn mignonette, bourbon granita, fresh mint
WINGS OF THE WEEK
TIKKA MASALA CHICKEN WINGS
22 | 1/2 order 12.50
Buttermilk-braised fried wings, tossed in a mildly spicy curry and served with bleu cheese or ranch dressing
DINNER SPECIALS
Served after 5p Thursday
All day Friday and Saturday
Sunday 2:30p - 8:30p
WATERMELON CAPRESE SALAD 11
Diced watermelon with feta cheese, fresh basil, and drizzle of balsamic reduction
STUFFED PINEAPPLE BOAT 32
Half pineapple stuffed with shrimp, steak, rice, cilantro, onions, miso sauce and fresno chiles with muenster cheese melted on top, with sides of guacamole, rice and beans
SPINACH AND ARTICHOKE DIP 16
Parmesan, cream cheese, mayonnaise, Italian artichokes and spinach, served with baked pretzel crostintis
'
TERIYAKI SEAFOOD PASTA 29
Sauteed shrimp, calamari , green and red bell peppers, onions and cherry tomatoes in teriyaki sauce over linguine pasta, topped with sesame
seeds
FEATURED DESSERT
PEACHES AND CREAM CHEESECAKE 12
Vanilla cheesecake with peach compote and homemade whipped cream