weekend specials
thurs jan 9 (5PM) - SUN jan 12
*Steak, salmon, and eggs are cooked to order. Oysters and ceviche scallops are served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
raw bar
Served from 5pm Thursday through 8:30pm Sunday
SHRIMP COCKTAIL
Four jumbo shrimp with homemade cocktail sauce | 16
house-fried tortilla chips full 16 | half-order 9
shrimp & scallop ceviche
Topped with fresh avocado, with
house-fried tortilla chips full 16 | half-order 9
old school oysters
Six Plymouth Champagne oysters* served w/lemon wedge, crackers, & hot sauce | 18
mignonette, bourbon granita & fresh mint | 18
big grove oysters
Six plymouth Champagne oysters* served with champagne-peppercorn
mignonette, bourbon granita & fresh mint | 18
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wings of the week
Served from 11 AM Friday - Thursday
with green onions, and served with bleu cheese or ranch 22 | half order 12.50
JERK SAUCE CHICKEN WINGS
Buttermilk-braised wings, tossed in a mild jerk sauce glaze, and garn
with green onions, and served with bleu cheese or ranch 22 | half order 12.50
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DINNER SPECIALS
Thurs after 5PM, all day Sat, and Sun 2:30-8:30 PM
in a cherry tomato and sun dried tomato cream sauce | 33
VEAL PARMESAN
Pan-seared panko-crusted veal topped with fresh mozzarella pearls and basil over cavatappi pasta
in a cherry tomato and sun dried tomato cream sauce | 33
pearl onions over pesto sauce (contains walnuts) | 37
HALIBUT RISOTTO
Pan-seared halibut dusted with cajun seasoning and served on risotto with
pearl onions over pesto sauce (contains walnuts) | 37
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weekend cocktails
orange zest, Luxardo cherry | 14
SPECIAL RESERVE OLD FASHIONED
Weller Special Reserve bourbon, molasses, orange simple syrip, walnut bitters,
orange zest, Luxardo cherry | 14
combier orange liqueur, agave, lime juice and orange bitters | 12
100 MILE AN HOUR MARGARITA
Maestro dobel private single barrel tequila (DUB),
combier orange liqueur, agave, lime juice and orange bitters | 12
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BUFFALO TRACE ANTIQUE COLLECTION
Flight of 1/2 oz. pours of Eagle Rare 17, George T. Stagg, Sazerac 18, T.Handy Sazerac, & William Larue Weller | 85
PAPPY VAN WINKLE 2024 FLIGHT
1oz pours of Pappy Van Winkle 10yr, 12yr, 15yr, and 20yr | 215 Original flight PLUS a 1oz pour of pappy van winkle 23 | 315
STAGG PRIVATE BARREL BOURBON
134.8 proof (unfiltered) 1.5 oz pour | 15
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featured wines
QUPE SYRAH
Santa Maria Valley, CA 12 | 40
PAUL HOBBS CROSSBARN PINOT NOIR
Sonoma Coast, CA 15 | 55
CAYMUS CALIFORNIA CABERNET
California 24 | 90
FRANK FAMILY CABERNET SAUVIGNON
Napa Valley, CA 24 | 85
FRANK FAMILY PINOT NOIR
Carneros, CA 20 | 75
TENET RHONE STYLE RED BLEND
Columbia Valley, WA 10 | 38
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CIERTO TEQUILA FLIGHT
1 oz pours of Cierto blanco, reposado, anejo, and extra anejo tequilas | 55
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adult slushies
$7 Sunday - Thursday | $10 Friday & Saturday
cold brew coffee liqueur, peppermint candy cane
FROZEN HOT COCOA
Wheatley vodka, chocolate liqueur, Mr. Black
cold brew coffee liqueur, peppermint candy cane
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BRUNCH SPECIALs
Served from 10 AM to 2 PM Sunday
style corn served over fried corn tortilla chips | 16
VEGAN CHILAQUILES
Vegan cheese, tofu, avocado puree, salsa roja, onion, black beans, esquites
style corn served over fried corn tortilla chips | 16
potatoes, green onions, topped with cilantro | 17
SAVORY BRUNCH PIE
House-made puff pastry with sausage gravy, scrambled eggs, roasted red
potatoes, green onions, topped with cilantro | 17
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Dessert special
Served all week
CREME BRULEE CHEESECAKE
Homemade, with caramelized sugar and whipped cream | 12
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