weekend specials
fri dec 25 - Sun dec 27
Our all day menu is available open to close on Saturday.
Our Saturday breakfast faves are also available from 10a-1p.
Our Sunday brunch is served from
10a-2p. Enjoy our “Intermezzo” menu until 3pm, while the kitchen resets for dinner service.
*Steak, salmon, and eggs are cooked to order. Oysters and ceviche scallops are served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
raw bar
Served from 5pm Thursday - 8:30pm Sunday
house-fried tortilla chips full 16 | half-order 9
shrimp & scallop ceviche
Topped with fresh avocado, with
house-fried tortilla chips full 16 | half-order 9
OLD SCHOOL OYSTERS* | 20
Six Naked Cowboy oysters from Long Island Sound, NY. Served with lemon wedge, crackers, & hot sauce
mignonette, bourbon granita, fresh mint
BIG GROVE Style OYSTERS* | 20
Six Naked Cowboy oysters from Long Island Sound, NY.Served with champagne peppercorn
mignonette, bourbon granita, fresh mint
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wings of the week
and served with bleu cheese or ranch.
lemon pepper CHICKEN WINGS 22 | Half order 12.50
Buttermilk-braised wings, tossed in a lemon pepper sauce. Garnished with green onions
and served with bleu cheese or ranch.
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DINNER feature
Thurs after 5PM, all day Sat. | Sun 2:30-8:30 PM
tomato & cherry tomato cream sauce, fresh mozzarella and basil
CHICKEN PARMESAN | 27
Fried panko crusted chicken breast served over cavatappi pasta. Topped with a sundried
tomato & cherry tomato cream sauce, fresh mozzarella and basil
risotto w
/
grilled green onions, cherry tomatoes and asparagus over homemade pesto (contains walnuts)
SALMON CROQUETTE RISOTTO | 30
Two panko crusted pan seared salmon cakes over creamy
risotto w
/
grilled green onions, cherry tomatoes and asparagus over homemade pesto (contains walnuts)
and a sweet pea puree in a puff pastry shell topped with mashed potatoes and a falernum gravy
SHEPHERD’S PIE | 23
Ground beef and lamb, sauteed carrots and onions with rosemary and thyme
and a sweet pea puree in a puff pastry shell topped with mashed potatoes and a falernum gravy
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Dessert special
Served all week
CREME BRULEE CHEESECAKE | 12
Homemade cheesecake with a graham cracker crust, carmelized sugar crust, whipped cream over a bourbon glaze
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Sunday Brunch specials
Sunday 10a - 2p
puff pastry bowl. Topped with muenster cheese, chorizo gravy, and green onions
Savory brunch pie | 17
Scrambled eggs, red potatoes and cilantro in a
puff pastry bowl. Topped with muenster cheese, chorizo gravy, and green onions
black bean puree & topped w
/
sliced skirt steak, salsas verde and roja, and beer cheese sauce.
BRUNCH BURRITO | 20
Chorizo, black beans, muenster cheese, rice & scrambled eggs in a flour tortilla. Served over
black bean puree & topped w
/
sliced skirt steak, salsas verde and roja, and beer cheese sauce.
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weekend cocktail specials
SUGAR COOKIE martini | 14
Tito’s vodka, almond milk, salted caramel simple syrup, Rumchata
proof single barrel, & EH Taylor small batch bourbons, orange simple syrup, bitters
INFINITY BLEND OLD FASHIONED | 16
A blend of Weller Special Reserve, Jack Daniel’s barrel
proof single barrel, & EH Taylor small batch bourbons, orange simple syrup, bitters
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featured wines
(GLASS | BOTTLE)
FRANK FAMILY CAB sauv 24 | 85
Napa Nalley, CA
FRANK FAMILY PINOT NOIR 20 | 75
Carneros, CA
SPECOGNA FRIULANO 13 | 48
Friuli, Italy
louis JADOT PINOT NOIR 13 | 45
Beaune, France
MASSERIA LI VELI ORION PRIMITIVO 12 | 44
ITALIAN RED ZINFANDEL Salento, Italy
BANSHEE PINOT NOIR 13 | 45
Sonoma County, CA