Our all day menu is available open to close on Saturday.
Our Saturday breakfast faves are also available from 10a-1p.
Our Sunday brunch is served from
10a-2p.
weekend specials
Thurs nov 13 - Sun nov 16
*Steak, salmon, and eggs are cooked to order. Oysters and ceviche scallops are served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
raw bar
Served from 5pm Thursday - 8:30pm Sunday
house-fried tortilla chips full 16 | half-order 9
shrimp & scallop ceviche
Topped with fresh avocado, with
house-fried tortilla chips full 16 | half-order 9
(Canada). Served with lemon wedge, crackers, hot sauce
OLD SCHOOL OYSTERS* | 20
Six Malpeque oysters from Malpeque Bay, Prince Edward Island,
(Canada). Served with lemon wedge, crackers, hot sauce
(Canada). Served with champagne-peppercorn mignonette, bourbon granita, fresh mint
BIG GROVE Style OYSTERS* | 20
Six Malpeque oysters from Malpeque Bay, Prince Edward Island,
(Canada). Served with champagne-peppercorn mignonette, bourbon granita, fresh mint
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wings of the week
Served with bleu cheese or ranch
GARLIC PARMESAN CHICKEN WINGS 22 | half order 12.50
Buttermilk-braised wings, tossed in a garlic parmesan sauce, garnished with green onions.
Served with bleu cheese or ranch
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FEATURED APPETIZER
honey, lemon juice and lemon zest
SALMON CARPACCIO | 18
Thinly sliced smoked salmon, red onion and capers, and an arugula salad with dill, thyme, parsley,
honey, lemon juice and lemon zest
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DINNER feature
Thurs after 5PM, all day Sat. and Sun 2:30-8:30 PM
SHORT RIB RAVIOLI | 34
Short rib ravioli in a sundried tomato and cherry tomato cream sauce
sundried tomatoes and spinach, served over a creamy risotto with garlic and pearl onions
TUSCAN PORK CHOP | 36
12-oz double cut berkshire pork chop stuffed with mozzarella, cherry and
sundried tomatoes and spinach, served over a creamy risotto with garlic and pearl onions
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Dessert special
Served all week
topped with house-made whipped cream
SPICED PUMPKIN CHEESECAKE | 12
Cheesecake with pumpkin puree and pumpkin spice with a graham cracker crust,
topped with house-made whipped cream
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Sunday Brunch specials
Sunday 10a - 2p
Served over black bean puree & topped w
/
sliced skirt steak, salsas verde & roja and beer cheese sauce.
BRUNCH BURRITO | 20
Flour tortilla stuffed w/ chorizo, black beans, muenster cheese, rice & scrambled eggs.
Served over black bean puree & topped w
/
sliced skirt steak, salsas verde & roja and beer cheese sauce.
parsley, honey, lemon juice and lemon zest
SALMON CARPACCIO | 18
Thinly sliced smoked salmon, red onion and capers, and an arugula salad with dill, thyme,
parsley, honey, lemon juice and lemon zest
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weekend cocktail specials
blend, orange simple syrup, bitters
INFINITY OLD FASHIONED | 16
Weller SR, Blanton’s SB & E.H. Taylor Small Batch
blend, orange simple syrup, bitters
sweet vermouth
STRAWBERRY BOULEVARDIER | 14
Buffalo Trace bourbon, strawberry-infused Campari,
sweet vermouth
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featured wines
(GLASS | BOTTLE)
FRANK FAMILY CAB sauv 24 | 85
Napa Nalley, CA
FRANK FAMILY PINOT NOIR 20 | 75
Carneros, CA
ROMBAUER V-YARDS SAUV BLANC 14 | 52
Sonoma, CA
SPECOGNA FRIULANO 13 | 48
Friuli, Italy
louis JADOT PINOT NOIR 13 | 45
Beaune, France
louis jadot white burgundy 13 | 45
Beaune, France