WELCOME BACK,
STUDENTS AND STAFF!!!
Thurs August 14 - Sun Aug 17
Our all day menu is available open to close on Saturday.
Our Saturday breakfast faves are also available from 10a-1p.
Our Sunday brunch is served from
10a-2p.
*Steak, salmon, and eggs are cooked to order. Oysters and ceviche scallops are served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
raw bar
Served from 5pm Thursday - 8:30pm Sunday
house-fried tortilla chips full 16 | half-order 9
shrimp & scallop ceviche
Topped with fresh avocado, with
house-fried tortilla chips full 16 | half-order 9
Served with lemon wedge, crackers, hot sauce
OLD SCHOOL OYSTERS* | 20
Six Pink Moon oysters* from Prince Edward Island, Canada.
Served with lemon wedge, crackers, hot sauce
Served with champagne-peppercorn mignonette, bourbon granita, fresh mint
BIG GROVE Style OYSTERS* | 20
Six Pink Moon oysters* from Prince Edward Island, Canada.
Served with champagne-peppercorn mignonette, bourbon granita, fresh mint
______________________
DINNER SPECIALS
Thurs after 5PM, all day Sat. and Sun 2:30-8:30 PM
and fresno chiles. Muenster cheese melted is on top with sides of guacamole, rice and beans
stuffed pineapple boat | 26
Half-pineapple stuffed with shrimp, steak, rice, cilantro, onions, miso sauce
and fresno chiles. Muenster cheese melted is on top with sides of guacamole, rice and beans
a side of grilled asparagus
MARRY ME SHRIMP | 32
Grilled shrimp in a sun dried tomato and cherry tomato cream sauce over linguine with
a side of grilled asparagus
________________________
wings of the week
BOURBON BBQ CHICKEN WINGS 22 | half order 12.50
Buttermilk-braised wings, tossed in a bourbon barbecue sauce, garnished with green onions, and served with bleu cheese or ranch
_______________________
Dessert special
Served all week
graham cracker crust, topped with bourbon whipped cream
BOURBON ESPRESSO CHEESECAKE | 12
House-made cheesecake with Buffalo Trace bourbon cream and espresso with a
graham cracker crust, topped with bourbon whipped cream
______________________
FEATURED APPETIZER
mixed greens dressed with cider vinaigrette
SALMON CROQUETTES |17
Two salmon cakes topped with lemon aioli and pineapple salsa, served with a side of
mixed greens dressed with cider vinaigrette
_______________________
weekend cocktail specials
weller cypb barrels, Royal Combier orange liqueur, lime juice, agave syrup, orange bitters, black sea salt garnish
100 MILE PER HOUR MARGARITA | 15
Corazon Anejo tequila aged in Thomas Handy Sazerac barrels, Corazon Reposado tequila aged in
weller cypb barrels, Royal Combier orange liqueur, lime juice, agave syrup, orange bitters, black sea salt garnish
Cloud Mountain Lavender Honey kombucha
LAVENDER HAZE| 13
Tanqueray and Empress Indigo gins, Bitter Truth Violet Liqueur, lemon juice,
Cloud Mountain Lavender Honey kombucha
____________________________
BRUNCH COCKTAILS
Served Saturday until 12:30p and Sunday until 2:30p
pineapple juice clarified with Fruity Pebbles cereal milk
Sunday Morning Cartoons | 12
Ford's Gin, muddled strawberries, lemon juice, lime juice, and
pineapple juice clarified with Fruity Pebbles cereal milk
MIMOSA PITCHERS | 22
Sparkling wine and fruit juice
MARGARITA PITCHERS | 32
Classic or watermelon!
___________________________
featured wines
(GLASS | BOTTLE)
FRANK FAMILY CAB sauv 24 | 85
Napa Nalley, CA
FRANK FAMILY PINOT NOIR 20 | 75
Carneros, CA 20 | 75
SPECOGNA FRIULANO 13 | 48
Friuli, Italy
MAS DE VALLS METODE TRADICIONAL BRUT 11 | 40
spain
BORDON REFOSK RED BLEND 13| 49
Slovenia
CAPTIOL TENDA SOAVE CLASSICO 13 | 48
Veneto, Italy