Weekend Specials
Thurs Oct 1 - Sun Oct 4
Our all day menu is available open to close on Saturday.
Our Saturday breakfast faves are also available from 10a-1p.
Our Sunday brunch is served from
10a-2p. Enjoy our “Intermezzo” menu until 3pm, while the kitchen resets for dinner service.
*Steak, salmon, and eggs are cooked to order. Oysters and ceviche scallops are served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
WEEKEND SPECIALS
RAW BAR
Served from 5:00 PM Thurs
thru 8:30 PM Sunday
SHRIMP AND SCALLOP* CEVICHE topped with fresh avocado and served with house fried tortilla chips 16 | half order 9
OLD SCHOOL OYSTERS* 20 Six Blue Point oysters from Long Island Sound, Connecticut. Served with lemon wedge, crackers, and hot sauce.
BIG GROVE OYSTERS* 20 Six Blue Point oysters from Long Island Sound, Connecticut. Served with champagne-peppercorn mignonette, bourbon granita, fresh mint
WINGS OF THE WEEK
TIKKA MASALA CHICKEN WINGS
22 | 1/2 order 12.50
Buttermilk-braised fried wings, tossed in a mildly spicy curry and served with bleu cheese or ranch dressing
DINNER SPECIALS
Served after 5p Thursday
All day Friday and Saturday
Sunday 2:30p - 8:30p
WATERMELON CAPRESE SALAD 11
Diced watermelon with feta cheese, fresh basil, and drizzle of balsamic reduction
ORANGE CHILI TUNA* 26
Seared saku tuna filet over orange wedges and arugula dressed with lemon juice and olive oil, topped with a soy chili sauce
STUFFED PINEAPPLE BOAT 32
Half pineapple stuffed with shrimp, steak, rice, cilantro, onions, miso sauce and fresno chiles with muenster cheese melted on top, with sides of guacamole, rice and beans
CHICKEN PARMESAN 27
Fried panko crusted chicken breast served over cavatappi pasta, topped with a sundried tomato and cherry tomato cream sauce and fresh mozzarella and basil
CRAB DIP 18
Lump crabmeat with cream cheese, cheddar cheese, sour cream and mayonnaise, served with baked pretzel crostinis
FEATURED DESSERT
PEACHES AND CREAM CHEESECAKE 12
Vanilla cheesecake with peach compote and homemade whipped cream