weekend specials
Thurs oct 16 - Sun oct 19
Our all day menu is available open to close on Saturday.
Our Saturday breakfast faves are also available from 10a-1p.
Our Sunday brunch is served from
10a-2p.
*Steak, salmon, and eggs are cooked to order. Oysters and ceviche scallops are served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
raw bar
Served from 5pm Thursday - 8:30pm Sunday
house-fried tortilla chips full 16 | half-order 9
shrimp & scallop ceviche
Topped with fresh avocado, with
house-fried tortilla chips full 16 | half-order 9
lemon wedge, crackers, hot sauce
OLD SCHOOL OYSTERS* | 20
Six O’Scanny oysters* from Plymouth, Mass. Served with
lemon wedge, crackers, hot sauce
champagne-peppercorn mignonette, bourbon granita, fresh mint
BIG GROVE Style OYSTERS* | 20
Six O’Scanny oysters* from Plymouth, Mass. Served with
champagne-peppercorn mignonette, bourbon granita, fresh mint
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wings of the week
green onions, and served with bleu cheese or ranch
GARLIC PARMESAN CHICKEN WINGS 22 | half order 12.50
Buttermilk-braised wings, tossed in a garlic parmesan sauce, garnished with
green onions, and served with bleu cheese or ranch
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DINNER feature
Thurs after 5PM, all day Sat. and Sun 2:30-8:30 PM
cherry tomatoes, and asparagus, over homemade pesto (contains walnuts)
COD RISOTTO | 30
Pan-seared cod with a panko crusting (contains egg). Served over risotto with grilled green onions,
cherry tomatoes, and asparagus, over homemade pesto (contains walnuts)
a balsamic reduction, dressed with a mint vinaigrette
LAMB KOFTA | 25
Lamb meatballs served over roasted potatoes, asparagus and cherry tomatoes over
a balsamic reduction, dressed with a mint vinaigrette
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FEATURED APPETIZER
with dill, thyme, parsley, honey, lemon juice and lemon zest
SALMON CARPACCIO | 18
Thinly sliced smoked salmon, red onion and capers, and an arugula salad
with dill, thyme, parsley, honey, lemon juice and lemon zest
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Dessert special
Served all week
graham cracker crust, topped with house-made whipped cream
SPICED PUMPKIN CHEESECAKE | 12
Cheesecake with pumpkin puree and pumpkin spice with a
graham cracker crust, topped with house-made whipped cream
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Sunday Brunch specials
Sunday 10a - 2p
chipotle gravy with muenster cheese, fresno chiles, and green onions
POUTINE |11
Fried potato wedges and fried cheese curds in
chipotle gravy with muenster cheese, fresno chiles, and green onions
parsley, honey, lemon juice and lemon zest
SALMON CARPACCIO | 18
Thinly sliced smoked salmon, red onion and capers, and an arugula salad with dill, thyme,
parsley, honey, lemon juice and lemon zest
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weekend cocktail specials
bourbons, orange simple syrup, bitters (Angostura, Peychaud’s & orange), orange zest, Luxardo cherry
INFINITY OLD FASHIONED | 16
A blend of Weller Special Reserve, Blanton’s Single Barrel, and E.H. Taylor Small Batch
bourbons, orange simple syrup, bitters (Angostura, Peychaud’s & orange), orange zest, Luxardo cherry
Elderflower liqueur, fresh lime juice
STRAIGHT, NO CHASER | 12
Captain Morgan White rum, Giffard Wild
Elderflower liqueur, fresh lime juice
Bresil banana liqueur, lemonade, Tajin rim
END GAME | 12
Captain Morgan Sweet Chili Lime rum, Giffard Banane du
Bresil banana liqueur, lemonade, Tajin rim
fresh lime juice, orange bitters (sub Don julio blanco tequila for 3 upcharge)
HIBISCUS MARGARITA | 12
Corazon blanco tequila, Brovo orange curacao, Sorel hibiscus liqueur,
fresh lime juice, orange bitters (sub Don julio blanco tequila for 3 upcharge)
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featured wines
(GLASS | BOTTLE)
FRANK FAMILY CAB sauv 24 | 85
Napa Nalley, CA
FRANK FAMILY PINOT NOIR 20 | 75
Carneros, CA
ROMBAUER VINEYARDS SAUVIGNON BLANC 14 | 52
Sonoma, CA
SPECOGNA FRIULANO 13 | 48
Friuli, Italy
CAPTIOL TENDA SOAVE CLASSICO 13 | 48
Veneto, Italy
BIOKULT GRUNER VELTLINER 10 | 40
Austria