SHRIMP AND SCALLOP* CEVICHE topped with fresh avocado and served with house fried tortilla chips 16 | half order 9

OLD SCHOOL OYSTERS* 20 Six Delaware bay oysters from shell rock, New Jersey. Served with lemon wedge, crackers, and hot sauce.

BIG GROVE OYSTERS* 20 Six Delaware Bay oysters from Shell Rock New Jersey. Served with champagne-peppercorn mignonette, bourbon granita, fresh mint

WINGS OF THE WEEK

TIKKA MASALA CHICKEN WINGS
22 | 1/2 order 12.50

Buttermilk-braised fried wings, tossed in a mildly spicy curry and served with bleu cheese or ranch dressing

DINNER SPECIALS

Served after 5p Thursday
All day Friday and Saturday
Sunday 2:30p - 8:30p

WATERMELON CAPRESE SALAD 11
Diced watermelon with feta cheese, fresh basil, and drizzle of balsamic reduction

STUFFED PINEAPPLE BOAT 32
Half pineapple stuffed with shrimp, steak, rice, cilantro, onions, miso sauce and fresno chiles with muenster cheese melted on top, with sides of guacamole, rice and beans

PORK BELLY 28

triple s farms grilled pork belly topped with an avocado-tomatillo salsa and microgreens, served over cheddar grits with a side of cabbage, radish, and carrot slaw

SPINACH AND ARTICHOKE DIP 16
Parmesan, cream cheese, mayonnaise, Italian artichokes and spinach, served with baked crostinis

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ORANGE CHILI TUNA* 29

seared Saku tuna filet over orange wedges and arugula dressed with lemon Juice and olive oil, topped with a soy chili sauce

FEATURED DESSERT

PEACHES AND CREAM CHEESECAKE 12
Vanilla cheesecake with peach compote and homemade whipped cream