Weekend Specials
Thurs Oct 8 - Sun Oct 11
Our all day menu is available open to close on Saturday.
Our Saturday breakfast faves are also available from 10a-1p.
Our Sunday brunch is served from
10a-2p. Enjoy our “Intermezzo” menu until 3pm, while the kitchen resets for dinner service.
*Steak, salmon, and eggs are cooked to order. Oysters and ceviche scallops are served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
WEEKEND SPECIALS
RAW BAR
Served from 5:00 PM Thurs
thru 8:30 PM Sunday
SHRIMP AND SCALLOP* CEVICHE topped with fresh avocado and served with house fried tortilla chips 16 | half order 9
OLD SCHOOL OYSTERS* 20 Six Chesapeake Bay oysters from Middle James River, VA. Served with lemon wedge, crackers, and hot sauce.
BIG GROVE OYSTERS* 20 Six Chesapeake Bay oysters from Middle James River, VA. Served with champagne-peppercorn mignonette, bourbon granita, fresh mint
WINGS OF THE WEEK
PARMESAN GARLIC 22 | 1/2 order 12.50
Buttermilk-braised fried wings, tossed in a creamygarlic pamesan sauce, topped with green onions and cilantro and served with bleu cheese or ranch dressing
DINNER SPECIALS
Served after 5p Thursday
All day Friday and Saturday
Sunday 2:30p - 8:30p
CHICKEN PARMESAN 27
Fried panko crusted chicken breast served over cavatappi pasta, topped with a sundried tomato and cherry tomato cream sauce and fresh mozzarella and basil
PORK BELLY 28
Triple S Farms grilled pork belly topped with an avocado-tomatillo salsa and microgreens, served over cheddar grits with a side of cabbage, radish, and carrot slaw
CRAB DIP 18
Lump crabmeat with cream cheese, cheddar cheese, sour cream and mayonnaise, served with baked pretzel crostinis
FEATURED DESSERT
PEACHES AND CREAM CHEESECAKE 12
Vanilla cheesecake with peach compote and homemade whipped cream. A new fall flavor is coming VERY soon!